PJRFSI Webinars
PJRFSI hosts free, educational webinars. Check out what’s coming up below!
Upcoming Webinars:
Wednesday, May 14, 2025 at 1:00pm EDT
Labeling Your Organic Products: Staying Compliant, Building Trust – Click to Register!
Join PJRFSI for an informative session focused on the do’s and don’ts of labeling and marketing certified organic products. From USDA Organic label requirements to the nuances of private labeling, this webinar will help you navigate the rules with confidence.
Organic Program Manager Rachel Winter will break down current USDA National Organic Program (NOP) regulations and explain how private labeling fits into the organic certification landscape. Whether you’re new to organic certification or looking to sharpen your compliance strategy, this session is designed to help you protect your brand while building consumer trust.
Key takeaways include:
• Understanding USDA Organic label requirements
• Private label scenarios and compliance responsibilities
• Tips for avoiding mislabeling and enforcement actions
Don’t miss this opportunity to get expert insights and answers to your labeling questions!
Presented by:
Rachel Winter – PJRFSI Organic Program Manager
Wednesday, May 21, 2025 at 1:00pm EDT
Updating your Annual Food Fraud Vulnerability Assessment (FFVA): Best Practices & Updates with Dr. John Spink – Click to Register!
The GFSI related food safety management system requirements to conduct a Food Fraud Vulnerability Assessment (FFVA) are in the eighth year. GFSI announced the requirement in 2017 for implementation in 2018. So, have you updated the documents eight times? How confident are you in your method and process? In an era of increased supply chain disruptions and stressors, how confident are you that your customers will trust your vulnerability assessment? This session will both “get back to basics” of the requirements but also provide a workshop activity to create “updated implement steps for this year.”
Dr. Spink has a unique perspective on the FFVA concept and supply chain disruptions. He has published widely on the management system aspect of food safety, and his work was part of the foundation for the GSFI food fraud requirements. He was one of the six member of the GFSI Food Fraud Think Tank that researched and developed the technical document that the GFSI Board used to implement the requirements. Also, he is an faculty member in the Department of Supply Chain Management which includes leading projects to understand and respond to the latest supply chain disruption and implement Supply Chain Risk Management (SCRM).
Presented by: Dr. John Spink
