As the cannabis industry continues to evolve, 2025 is shaping up to be a pivotal year. With increasing regulatory oversight, shifting market dynamics, and technological advancements, businesses operating in the […]
PJRFSI’s Blog Page
FDA Updates Food Code to Enhance Food Safety Nationwide
In November 2024, the U.S. Food and Drug Administration (FDA) released the 2022 Food Code Supplement, introducing significant updates aimed at bolstering food safety across all retail and food service […]
Leveraging Technology and Global Collaboration to Enhance Food Supply Chains
The modern food supply chain is increasingly complex, necessitating innovative approaches to ensure safety, efficiency, and sustainability. Technological advancements, coupled with global cooperation, are pivotal in reshaping how food systems […]
Are Foodborne Illnesses on the Rise
The prevalence of foodborne illnesses has been a subject of concern and analysis among food safety professionals. While it may appear that such illnesses are increasing, several factors contribute to […]
Understanding Foodborne Viruses: Insights from the WHO and FAO Report
The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recently published a comprehensive report ranking the most significant foodborne viruses. These findings highlight the critical need for […]
Embracing SQF Edition 10: A Collaborative Path Forward
As we enter 2025, the Safe Quality Food Institute (SQFI) is preparing to launch SQF Edition 10, scheduled for release in July 2025, with audits beginning in the first half […]
