In the realm of food processing, maintaining impeccable hygiene standards is not just a regulatory requirement—it’s a fundamental commitment to ensuring the safety and integrity of the products we deliver […]
Safeguarding Food Safety in the Digital Age
In an era dominated by hashtags and viral content, the influence of social media extends far beyond entertainment and into realms once solely governed by experts. Food safety has found […]
Addressing the Spread of Bird Flu
Recent reports highlight the concerning spread of avian influenza, or bird flu, to humans and animals globally. PJRFSI recognizes the urgency of this issue and offers tailored insights for food […]
Honoring the Backbone of PJRFSI: Happy Administrative Professionals’ Day!
April 24th marks the celebration of National Administrative Professionals’ Day, and here at Perry Johnson Registrars Food Safety, Inc. (PJRFSI), we are eager to extend our gratitude to the individuals […]
Happy Earth Day!
This Earth Day, PJRFSI emphasizes the critical role that sustainable food systems play in environmental conservation. A sustainable food system minimizes environmental impacts, preserves biodiversity, and promotes health and equity […]
Four Essential Steps to Manage and Mitigate Product Recall Risks
Navigating the complexities of food safety, especially during a product recall, requires meticulous planning and robust risk management strategies. The recent multi-country Salmonella outbreak associated with chocolate products has demonstrated […]
