As we enter the peak of barbecue season, it’s essential to recognize that while barbecues are a beloved tradition, they also come with potential food safety hazards. Ensuring that your […]
Building a Culture of Hygiene in Food Processing Plants
In the dynamic and intricate world of food processing, maintaining impeccable hygiene standards is not just a regulatory requirement but a crucial aspect of ensuring product safety and protecting public […]
Navigating Allergen Risk Assessment for Novel Proteins
The field of novel proteins in food production necessitates a new approach to allergen risk assessment. The lack of a standardized framework for evaluating allergenicity in these proteins poses a […]
Balancing the Benefits and Risks of Seafood Consumption
Seafood stands out as a nutritional powerhouse, rich in essential nutrients such as omega-3 fatty acids, vitamins, and minerals. These nutrients are particularly crucial for overall health and the growth […]
Celebrating World Food Safety Day
At PJRFSI, we are proud to join the global community in celebrating World Food Safety Day on June 7th. This year’s theme, “Prepare for the Unexpected,” underscores the importance of […]
Elevating Food Safety Culture: A Call for Top Management Commitment
At PJRFSI, we understand that food safety is not just a regulatory requirement but a fundamental aspect of our commitment to quality and consumer trust. Recent insights from the food […]
