Recent reports highlight the concerning spread of avian influenza, or bird flu, to humans and animals globally. PJRFSI recognizes the urgency of this issue and offers tailored insights for food safety and public health.
The spread of bird flu is fueled by close human-bird interaction, particularly in poultry farms and live bird markets. Global food supply chains facilitate its rapid transmission, emphasizing the need for stringent safety measures.
Our approach at PJRFSI emphasizes compliance with standards like ISO 22000 and HACCP, ensuring effective control measures against contamination. We advocate for proactive risk management, including monitoring bird populations and implementing biosecurity measures.
Education is vital in preventing bird flu spread. By training stakeholders on hygiene and sanitation practices, we empower them to protect themselves and the food supply chain.
In conclusion, collaboration and proactive measures are essential in addressing the spread of bird flu. PJRFSI is committed to partnering with businesses to safeguard public health and ensure food safety worldwide.
For more information on our food safety solutions, contact a project manager at [email protected].
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